Ground Beef Philly Cheesesteaks with Turkey Bacon Delight
Delicious Ground Beef Philly Cheesesteaks with a twist of turkey bacon flavor. Perfect for a quick dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 large bell pepper, sliced
- 1 large onion, sliced
- 4 hoagie rolls
- 8 ounces provolone cheese, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and set aside.
- In the same skillet, add ground beef and cook until browned. Season with salt and pepper.
- Add sliced onion and bell pepper to the skillet. Cook until vegetables are tender.
- Return the turkey bacon to the skillet, mix well.
- Slice hoagie rolls and place the beef mixture inside. Top with provolone cheese.
- Broil in the oven until cheese is melted. Serve hot.
Notes
- For a spicier version, add sliced jalapeños.
- Feel free to substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Ground Beef Philly Cheesesteaks, Turkey Bacon, Easy Recipes