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Ground Beef Stroganoff: Easy Comfort Food with Turkey Bacon Twist

Ground Beef Stroganoff
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A delicious recipe for Ground Beef Stroganoff with a twist of turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 package egg noodles

Instructions

  1. In a large skillet, cook turkey bacon until crispy. Remove and set aside.
  2. In the same skillet, add ground beef and cook until browned.
  3. Add onion, garlic, and mushrooms, cooking until softened.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Pour in beef broth and Worcestershire sauce, bring to a simmer.
  6. Lower the heat and stir in sour cream until well combined.
  7. Meanwhile, cook egg noodles according to package instructions.
  8. Serve ground beef mixture over egg noodles, topped with crispy turkey bacon.

Notes

  • For a creamier sauce, increase the amount of sour cream.
  • Feel free to add other vegetables like bell peppers or peas.

Nutrition

Keywords: Ground Beef Stroganoff, comfort food, turkey bacon

Find it online: https://www.pickurplat.com/ground-beef-stroganoff-easy-comfort-food-with-turkey-bacon-twist-2/