Ground Beef Stroganoff: Easy Comfort Food for Cozy Nights
An easy recipe for ground beef stroganoff, perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can beef broth (10.5 oz)
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the onions and garlic to the skillet and sauté until softened.
- Stir in the mushrooms and cook until they are browned.
- Pour in the beef broth, Worcestershire sauce, and paprika. Simmer for about 5-7 minutes.
- Stir in the sour cream and mix well. Season with salt and pepper.
- Cook the egg noodles according to package instructions, then drain.
- Serve the beef mixture over the noodles.
Notes
- For a creamier sauce, use more sour cream.
- Feel free to add veggies like peas or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: ground beef stroganoff