Ground Turkey Zucchini: Easy and Flavorful Weeknight Dinner
Enjoy a quick and delicious weeknight dinner with ground turkey and zucchini, seasoned to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 2 medium zucchinis, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Add ground turkey, cook until browned.
- Stir in zucchini and Italian seasoning, season with salt and pepper.
- Cook until zucchini is tender.
- Serve warm.
Notes
- For a spicier dish, add red pepper flakes.
- This dish can be served over rice or pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Ground Turkey Zucchini, weeknight dinner, easy recipes