Hash Brown Breakfast Bowls: Easy Turkey Bacon and Chicken Ham Delight
Elevate your breakfast with these delicious Hash Brown Breakfast Bowls featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups hash browns
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded cheese
- 4 eggs
- 1/2 cup green onions, chopped
Instructions
- Preheat your skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add hash browns and cook until golden brown.
- Add chicken ham and cook for an additional 2 minutes.
- In a separate bowl, scramble the eggs and pour them over the hash brown mixture. Cook until eggs are set.
- Top with cheese and let it melt.
- Serve warm, garnished with green onions and crispy turkey bacon.
Notes
- For a vegetarian option, omit the meat and add more vegetables.
- This dish can be customized with different types of cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Hash Brown Breakfast Bowls, turkey bacon, chicken ham, breakfast recipes