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Hash Brown Casserole with Corn Flakes: Indulgent Turkey Bacon Delight

Hash Brown Casserole with Corn Flakes

Discover this indulgent Hash Brown Casserole with Corn Flakes featuring crispy turkey bacon and a delightful blend of flavors.

Ingredients

Scale
  • 1 bag frozen hash browns
  • 1 cup shredded cheddar cheese
  • 1 cup turkey bacon, cooked and crumbled
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 cup corn flakes
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the frozen hash browns, cheddar cheese, crumbled turkey bacon, cream of mushroom soup, sour cream, and milk.
  3. Spread the mixture into a greased baking dish.
  4. In a separate bowl, mix the corn flakes with the melted butter and sprinkle evenly over the top of the casserole.
  5. Bake for 45-50 minutes or until the casserole is bubbly and golden brown.

Notes

  • For a spicier version, add jalapeños to the mixture.
  • Try using different types of cheese for varied flavor.

Nutrition

Keywords: Hash Brown Casserole, Corn Flakes, Turkey Bacon, Comfort Food