Hash Brown Casserole with Corn Flakes: Indulgent Turkey Bacon Delight
Discover this indulgent Hash Brown Casserole with Corn Flakes featuring crispy turkey bacon and a delightful blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 bag frozen hash browns
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup corn flakes
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, cheddar cheese, crumbled turkey bacon, cream of mushroom soup, sour cream, and milk.
- Spread the mixture into a greased baking dish.
- In a separate bowl, mix the corn flakes with the melted butter and sprinkle evenly over the top of the casserole.
- Bake for 45-50 minutes or until the casserole is bubbly and golden brown.
Notes
- For a spicier version, add jalapeños to the mixture.
- Try using different types of cheese for varied flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Hash Brown Casserole, Corn Flakes, Turkey Bacon, Comfort Food