Hearty Cheddar Garlic Herb Potato Soup Recipe – Cozy Comfort Food
A comforting and creamy potato soup infused with garlic, herbs, and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add potatoes and vegetable broth, then bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in heavy cream, cheddar cheese, thyme, and parsley; cook until cheese melts.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a thicker soup, blend more of the potatoes.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Potato Soup, Cheddar Garlic Soup, Comfort Food, Hearty Soup, Cozy Recipe