Hearty Nova Scotia Seafood: Indulgent Recipes for Every Taste
Discover a collection of indulgent seafood recipes that showcase the best of Nova Scotia’s culinary offerings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: Canadian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh scallops
- 2 cups diced potatoes
- 4 cups seafood stock
- 1 cup heavy cream
- 3 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic, sauté until softened.
- Add the diced potatoes and sauté for an additional 5 minutes.
- Pour in the seafood stock and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Add the scallops, cream, thyme, and paprika, cooking until scallops are opaque.
- Season with salt and pepper before serving.
Notes
- Fresh seafood is recommended for the best flavor.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Hearty Nova Scotia Seafood, seafood recipes, Nova Scotia cuisine