High Protein Chicken Pot Pie Soup with Turkey Bacon Twist
A hearty and comforting soup with a delicious twist, combining chicken and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: high-protein
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1 onion, diced
- 4 cups chicken broth
- 1 cup milk
- 1/4 cup flour
- 1 tablespoon thyme
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onions, carrots, and celery until softened.
- Add flour and stir to combine, cooking for another minute.
- Slowly add chicken broth and milk while stirring.
- Add shredded chicken, peas, thyme, and cooked bacon. Simmer for 15 minutes.
- Adjust seasonings to taste. Serve warm.
Notes
- Great to make ahead and heat up.
- Can substitute with low-fat milk for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: High Protein Chicken Pot Pie Soup