Homemade jam donut focaccia: An indulgent twist on a classic treat
This homemade jam donut focaccia is a delightful blend of soft, pillowy bread topped with sweet jam and a dusting of sugar, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500 grams bread flour
- 10 grams instant yeast
- 10 grams salt
- 300 ml warm water
- 50 grams sugar
- 50 ml olive oil
- 200 grams jam (your choice)
- 50 grams powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the flour, yeast, and salt.
- Add the warm water and sugar, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 220°C (428°F).
- Shape the risen dough into a rectangle and place it on a baking sheet.
- Use your fingers to create dimples in the dough.
- Fill each dimple with a spoonful of jam.
- Drizzle with olive oil and sprinkle with a little salt.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let it cool slightly, then dust with powdered sugar before serving.
Notes
- For a variation, try using different flavors of jam like raspberry or apricot.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 0 mg
Keywords: Homemade Jam Donut Focaccia, Focaccia, Donuts, Sweet Bread