Homemade Soft Pretzels: The Best Recipe for Soft, Chewy Bliss
Discover the perfect homemade soft pretzels with this easy recipe, providing deliciously chewy bites that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 pretzels 1x
- Category: snacks
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 packet active dry yeast
- 4 cups all-purpose flour
- 1/2 cup baking soda
- 1 egg (beaten, for wash)
- coarse sea salt (for topping)
Instructions
- In a mixing bowl, combine warm water, granulated sugar, and salt. Sprinkle yeast on top and let it sit for 5 minutes until frothy.
- Stir in flour until dough forms. Knead for about 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 450°F (232°C) and line baking sheets with parchment paper.
- In a pot, bring 10 cups of water and baking soda to a boil.
- Shape the dough into pretzel shapes. Boil each pretzel for 30 seconds, then place on the baking sheet.
- Brush with beaten egg and sprinkle with coarse sea salt.
- Bake for 12-15 minutes until golden brown.
Notes
- For added flavor, brush melted butter over the baked pretzels after removing from the oven.
- Experiment with toppings like garlic powder or cheese for variety.
Nutrition
- Serving Size: 1 pretzel
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Homemade Soft Pretzels, Soft Pretzels Recipe, Chewy Pretzels