Hot Fudge Brownie Bread: The Indulgent Treat You Deserve
A rich and delicious twist on traditional brownie bread, perfect for indulgent moments.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot fudge sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually stir in the dry ingredients, followed by the hot fudge sauce and chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick comes out with moist crumbs.
- Let it cool before slicing and serving.
Notes
- Serve warm for the best fudgy experience.
- Pair with ice cream for a decadent dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Hot Fudge Brownie Bread, dessert, baking, indulgent treat