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Hot Fudge Brownie Bread: The Indulgent Treat You Deserve

Hot Fudge Brownie Bread

A rich and delicious twist on traditional brownie bread, perfect for indulgent moments.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot fudge sauce
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, combine melted butter and sugar until smooth.
  4. Add eggs and vanilla to the butter mixture, mixing well.
  5. Gradually stir in the dry ingredients, followed by the hot fudge sauce and chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 40-45 minutes or until a toothpick comes out with moist crumbs.
  8. Let it cool before slicing and serving.

Notes

  • Serve warm for the best fudgy experience.
  • Pair with ice cream for a decadent dessert.

Nutrition

Keywords: Hot Fudge Brownie Bread, dessert, baking, indulgent treat