How to Cook a Perfect Loaded Cheddar Ranch Beef with Turkey Bacon
Learn how to create a delicious loaded cheddar ranch beef dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In the same skillet, brown the ground beef, adding garlic powder and black pepper.
- Stir in the ranch seasoning and cooked turkey bacon.
- Remove from heat and mix in the shredded cheddar cheese and sour cream.
- Spread the mixture into a baking dish and bake for 20 minutes.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add jalapeños to the mixture.
- This dish pairs well with tortilla chips or fresh veggies for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: How to Cook a Perfect Loaded Cheddar Ranch Beef