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Ina Garten Sticky Toffee Cake Recipe: An Indulgent Homemade Treat

Ina Garten Sticky Toffee Cake Recipe
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A rich and delectable sticky toffee cake inspired by Ina Garten, perfect for dessert lovers.

Ingredients

Scale
  • 1 cup chopped dates
  • 1 cup water
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a saucepan, combine chopped dates and water, bringing it to a boil. Add baking soda and simmer for a few minutes.
  3. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
  4. Beat in the eggs and vanilla extract until well combined.
  5. Stir in the date mixture and mix well.
  6. In another bowl, whisk together the flour, salt, and baking powder.
  7. Gradually fold the dry ingredients into the wet ingredients until just combined.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool before serving.

Notes

  • Serve with a drizzle of toffee sauce for extra indulgence.
  • Feel free to add chopped nuts for added texture.

Nutrition

Keywords: Ina Garten, Sticky Toffee Cake, dessert recipe

Find it online: https://www.pickurplat.com/ina-garten-sticky-toffee-cake-recipe-an-indulgent-homemade-treat/