Ina Garten’s Chicken Casserole: Easy Comfort Food with Turkey Bacon
Enjoy a comforting dish that combines the richness of chicken with the crispiness of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cream of mushroom soup
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked pasta
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, crumbled turkey bacon, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked pasta and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For added flavor, include your favorite vegetables in the casserole.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ina Garten, Chicken Casserole, Comfort Food, Turkey Bacon