Irresistible Overnight Croissant: Your Best Breakfast Indulgence
Indulge in the decadence of overnight croissants for a delightful breakfast experience.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 croissants 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 egg
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 10 minutes.
- Add flour, salt, and melted butter. Mix until a dough forms.
- Knead for about 5 minutes, then let it rise for 1 hour.
- Roll the dough into a rectangle and fold it into thirds. Refrigerate overnight.
- In the morning, roll out and shape the croissants.
- Allow to rise for 30 minutes, then bake at 375°F for 15-20 minutes.
Notes
- For an extra indulgent flavor, consider adding chocolate or almond paste inside the croissants.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Irresistible Overnight Croissant