Irresistibly Easy Spinach Cottage Cheese Flagels for a Healthy Treat
These Spinach Cottage Cheese Flagels are a delicious and healthy treat that combines the richness of cottage cheese with the nutrient-packed goodness of spinach.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 flagels 1x
- Category: Snacks
- Method: Baking
- Cuisine: Healthy
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups fresh spinach, chopped
- 2 eggs
- 3 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, chopped spinach, and eggs.
- In another bowl, mix the almond flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Shape the mixture into bagel shapes and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm with your favorite spread.
- Great for breakfast or as a snack!
Nutrition
- Serving Size: 1 flagel
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Keywords: flagels, healthy snacks, spinach, cottage cheese