Italian Herbs and Cheese Bread: Easy Recipe for Comforting Flavor
A delicious and easy recipe for Italian herbs and cheese bread that will warm your heart.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons Italian herbs
- 1 packet instant yeast
- 1 cup warm water
- 1 cup shredded mozzarella cheese
Instructions
- In a large bowl, mix flour, sugar, salt, Italian herbs, and yeast.
- Add warm water and mix until a dough forms.
- Knead for 10 minutes until smooth and elastic.
- Add mozzarella cheese and knead again briefly.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing.
Notes
- For extra flavor, add garlic powder or Parmesan cheese to the dough.
- This bread pairs well with soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Italian Herbs, Cheese Bread, Easy Recipe, Comforting Flavor