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Italian Penicillin Soup Recipe: A Comforting and Healthy Twist

Italian Penicillin Soup Recipe
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A delicious and nourishing twist on traditional Italian soup that is perfect for colder days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 zucchini, diced
  • 6 cups vegetable broth
  • 1 can (15 ounces) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup pasta (of choice)
  • 2 cups spinach
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Stir in carrots and celery, cook for another 5 minutes.
  4. Add zucchini, vegetable broth, diced tomatoes, basil, and oregano; bring to a boil.
  5. Reduce heat and let it simmer for 20 minutes.
  6. Add the pasta and spinach, cook until pasta is tender.
  7. Season with salt and pepper to taste before serving.

Notes

  • Great with crusty bread on the side.
  • Adjust seasoning based on personal preference.

Nutrition

Keywords: Italian Penicillin Soup, Healthy Soup, Comfort Food

Find it online: https://www.pickurplat.com/italian-penicillin-soup-recipe-a-comforting-and-healthy-twist/