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Italian Penicillin Soup Recipe: A Cozy and Easy Comfort Dish

Italian Penicillin Soup Recipe
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A comforting and simple Italian soup recipe that warms the soul.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup pasta (any type)
  • 2 cups cooked chicken, shredded
  • 1 cup spinach, roughly chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic; sauté until the onion is translucent.
  3. Stir in the carrots and celery; cook for about 5 minutes.
  4. Add the thyme, chicken broth, and diced tomatoes. Bring to a boil.
  5. Stir in the pasta and cook until al dente.
  6. Add the shredded chicken and spinach; simmer until heated through.
  7. Season with salt and pepper to taste before serving.

Notes

  • This soup is perfect for using leftover chicken.
  • You can substitute vegetables based on what you have on hand.

Nutrition

Keywords: Italian Penicillin Soup, Comfort Food, Easy Soup Recipe

Find it online: https://www.pickurplat.com/italian-penicillin-soup-recipe-a-cozy-and-easy-comfort-dish/