Italian Penicillin Soup Recipe: A Cozy Bowl for Any Day
A warm and comforting soup that’s perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup small pasta
- 2 cups spinach, chopped
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add the carrots, celery, thyme, and black pepper; reduce heat and simmer for 10 minutes.
- Stir in the cooked chicken and pasta; cook until the pasta is tender.
- Add the spinach and cook until wilted.
- Serve hot and enjoy!
Notes
- This soup can be customized with your favorite vegetables.
- For extra flavor, add a sprinkle of Parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Penicillin, Soup, Comfort Food, Chicken Soup