Italian Penicillin Soup Recipe: A Healing, Comforting Bowl
A delicious and comforting Italian Penicillin Soup recipe that warms the soul and boosts your health.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup egg noodles
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in chopped carrots and celery; cook for a few minutes.
- Add chicken broth, thyme, and oregano; bring to a boil.
- Once boiling, add egg noodles and cook until tender.
- Stir in shredded chicken and spinach; heat through.
- Season with salt and pepper; serve hot.
Notes
- Great for cold days or when feeling under the weather.
- Add more vegetables to increase nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Penicillin Soup, healing soup, comforting soup