Italian Penicillin Soup Recipe: Best Comfort Food for Everyone
Italian Penicillin Soup is a comforting and hearty dish, perfect for warming you up on a cold day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 sticks celery, diced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup cooked chicken, shredded
- 1 cup pasta of choice
- 1 cup spinach, fresh
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until fragrant.
- Stir in carrots and celery; cook until softened.
- Add chicken broth, thyme, and oregano; bring to a boil.
- Stir in the shredded chicken and pasta; cook until pasta is tender.
- Add spinach and cook until wilted.
- Season with salt and pepper to taste.
Notes
- For added flavor, use homemade chicken broth.
- Feel free to add any vegetables you like.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Penicillin Soup, comfort food, soup recipe