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Italian Penicillin Soup Recipe: Cozy Comfort for Any Season

Italian Penicillin Soup Recipe
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A heartwarming and nourishing soup to help you feel better.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup pasta (e.g., orzo or small shells)
  • 2 cups spinach, fresh
  • 1/4 cup parmesan cheese, grated

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Stir in carrots and celery, cook for about 5 minutes.
  4. Add vegetable broth, diced tomatoes, oregano, basil, salt, and pepper; bring to a boil.
  5. Once boiling, add pasta and cook until al dente, about 8-10 minutes.
  6. Stir in spinach and cook for an additional 2 minutes.
  7. Serve hot, garnished with parmesan cheese.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • Freeze any leftovers for future meals, thaw before reheating.

Nutrition

Keywords: Italian Penicillin Soup, Cozy Soup Recipe, Comfort Food

Find it online: https://www.pickurplat.com/italian-penicillin-soup-recipe-cozy-comfort-for-any-season/