Italian Penicillin Soup Recipe: Cozy Comfort with Turkey Bacon and Chicken Ham
A heartwarming soup recipe featuring turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon olive oil
- 1 diced onion
- 2 minced garlic cloves
- 4 cups chicken broth
- 1 cup sliced carrots
- 1 cup diced celery
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- 2 cups cooked pasta
- 1/4 cup chopped parsley
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- In the bacon drippings, sauté the onion and garlic until translucent.
- Add the chicken ham, broth, carrots, celery, thyme, and pepper. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Stir in the cooked pasta and chopped parsley, then crumble the bacon on top.
Notes
- You can substitute turkey bacon with regular bacon if preferred.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Italian Penicillin Soup, turkey bacon, chicken ham, comfort food, soup recipe