Italian Penicillin Soup Recipe: Cozy Up with Turkey Bacon and Chicken Ham
Warm up with this comforting Italian Penicillin Soup, featuring the delectable combination of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 2 cups diced vegetables (carrots, celery, onions)
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup pasta (your choice)
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot, combine the chicken broth, diced vegetables, turkey bacon, and chicken ham.
- Add garlic, thyme, salt, and pepper. Bring to a boil.
- Stir in the pasta and cook until al dente.
- Remove from heat, stir in fresh parsley, and let sit for a few minutes before serving.
Notes
- For an extra kick, add a pinch of red pepper flakes.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Italian Penicillin Soup, Turkey Bacon, Chicken Ham, Comfort Food, Soup Recipe