Italian Penicillin Soup Recipe: Easy Comfort with Turkey Bacon and Chicken Ham
This Italian Penicillin Soup is a comforting dish featuring turkey bacon and chicken ham, perfect for invigorating the senses and warming the soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 2 cloves minced garlic
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup cooked noodles (optional)
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the turkey bacon and cook until slightly crispy.
- Stir in the chicken ham, carrots, celery, and onions.
- Add the minced garlic and thyme, season with salt and pepper.
- Simmer the soup for about 20 minutes, or until vegetables are tender.
- If using, add the cooked noodles in the last 5 minutes.
- Serve hot and enjoy your comforting Italian Penicillin Soup!
Notes
- This soup can be made ahead and frozen for later use.
- For a vegetarian version, use vegetable broth and omit the meats.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Italian Penicillin Soup, Turkey Bacon, Chicken Ham, Comfort Food, Soup Recipe