Italian Penicillin Soup Recipe: The Best Comfort Food Revival
Revive your spirit with this heartwarming Italian Penicillin Soup, a perfect remedy for any day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup cooked chicken, shredded
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a pot, heat olive oil over medium heat.
- Add carrots and celery, sauté for 5 minutes.
- Stir in garlic, thyme, and oregano; cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken, season with salt and pepper, and simmer for 10 minutes.
Notes
- Add a squeeze of lemon for extra flavor.
- Serve with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Italian Penicillin Soup, comfort food, soup recipe