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Italian Penicillin Soup: The Best Comforting Recipe with Turkey Bacon

Italian Penicillin Soup
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A hearty soup that combines turkey bacon with traditional Italian flavors for a comforting meal.

Ingredients

Scale
  • 6 slices turkey bacon
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups kale, chopped
  • 1 cup carrots, sliced
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add the onion and garlic to the pot, sautéing until the onion is translucent.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the kale, carrots, beans, thyme, and pepper. Cook for 20 minutes or until the carrots are tender.
  5. Chop the turkey bacon and stir it back into the soup before serving.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Italian Penicillin Soup, Comforting Recipe, Turkey Bacon

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