Italian Zucchini Sauce: Easy and Flavorful Twist for Dinner
Delve into the delightful world of Italian Zucchini Sauce, a simple yet flavorful addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups grated zucchini
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and grated zucchini, cooking for about 5 minutes.
- Stir in the dried basil, salt, and black pepper; simmer for another 5-7 minutes.
- Remove from heat and stir in the grated Parmesan cheese.
- Serve warm over your favorite pasta or as a spread.
Notes
- This sauce can be enjoyed with various types of pasta or as a delicious dip.
- Feel free to add herbs of your choice for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Italian, Zucchini Sauce, Dinner, Easy Recipe