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Japanese Chicken Yakitori Recipe: Easy and Flavorful Grilled Delight

Japanese Chicken Yakitori Recipe

Learn how to make authentic Japanese Chicken Yakitori, a simple and delicious grilled dish that is perfect for any occasion.

Ingredients

Scale
  • 2 pounds chicken thighs, boneless and skinless
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons sugar
  • 2 green onions, cut into 1-inch pieces
  • skewers, soaked in water

Instructions

  1. In a bowl, mix soy sauce, mirin, and sugar to make the marinade.
  2. Cut chicken into bite-sized pieces and marinate for at least 30 minutes.
  3. Thread chicken and green onions onto skewers.
  4. Preheat the grill to medium-high heat.
  5. Grill skewers for about 4-5 minutes on each side until cooked through.
  6. Serve warm with a side of rice or your favorite dipping sauce.

Notes

  • For a smoky flavor, consider adding some charcoal to your grill.
  • These skewers can be served as an appetizer or main dish.

Nutrition

Keywords: yakitori, chicken, grilled, Japanese, recipe