Kielbasa Potato Soup: A Hearty and Easy Comfort Dish
Kielbasa Potato Soup is a hearty and delicious dish that warms you from the inside out. Perfect for any occasion, this easy comfort food is sure to please your family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Omnivore
Ingredients
Scale
- 1 pound kielbasa, sliced
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the kielbasa over medium heat until browned.
- Add onions and garlic, cooking until the onions are translucent.
- Stir in the potatoes and chicken broth. Bring to a boil.
- Reduce heat and let simmer until the potatoes are tender.
- Stir in the heavy cream and thyme, then season with salt and pepper.
- Serve hot, garnished with parsley if desired.
Notes
- For a healthier version, replace heavy cream with milk or a plant-based alternative.
- Customize with your favorite vegetables, such as carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Kielbasa, Potato Soup, Comfort Food