Korean Ground Beef Bowl: An Easy, Flavorful Dinner Delight
A simple and delicious recipe for a Korean Ground Beef Bowl that’s perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: stovetop
- Cuisine: Korean
- Diet: omnivorous
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon sesame oil
- 2 cups cooked rice
- 1 green onion, sliced
- 1 tablespoon sesame seeds
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add garlic and ginger, cooking for an additional minute.
- Stir in soy sauce, brown sugar, and sesame oil; mix well.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- Substitute ground turkey for a leaner option.
- Serve with steamed vegetables for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Korean Ground Beef Bowl, easy dinner, flavorful dinner