Korean Pancakes Made Simple: A Delicious Twist for Home Cooks
Discover how to make delicious Korean pancakes with this simple guide designed for home cooks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, combine all-purpose flour, water, chopped green onions, salt, and black pepper to form a batter.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Pour a ladleful of batter into the skillet, spreading it out to form a pancake.
- Cook until the edges turn golden brown, then flip and cook the other side.
- Repeat with remaining batter.
Notes
- Serve with a dipping sauce made from soy sauce and vinegar.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Korean Pancakes