Kung Pao Chicken Noodles: Easy Recipe for Flavorful Comfort
Learn how to make tasty Kung Pao Chicken Noodles that bring comfort and flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces egg noodles
- 1 cup bell peppers, chopped
- 1/2 cup peanuts
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
Instructions
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a bowl, mix the chicken with soy sauce and cornstarch. Let marinate for 15 minutes.
- Heat vegetable oil in a large pan over medium-high heat. Add the marinated chicken and cook until browned, about 5-7 minutes.
- Add garlic, ginger, and bell peppers; stir-fry for another 3-4 minutes.
- Stir in the cooked noodles, peanuts, rice vinegar, and sesame oil. Toss everything together and heat through.
- Serve hot and enjoy your flavorful Kung Pao Chicken Noodles!
Notes
- Adjust spice levels by adding chili paste for extra heat.
- Substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 19 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Kung Pao Chicken Noodles, easy recipe, comfort food