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Lamb Koftas with Tahini Yogurt Sauce: Juicy Homemade Delight

Lamb Koftas with Tahini Yogurt Sauce
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Ingredients

Scale
  • 1 pound ground lamb
  • 1 onion, grated
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine all ingredients for the koftas and mix well.
  3. Shape the mixture into oblong patties or skewers.
  4. Grill the koftas for about 10-12 minutes, turning occasionally, until cooked through.
  5. For the tahini yogurt sauce, mix tahini, yogurt, lemon juice, garlic, and salt in a bowl.
  6. Serve koftas warm with tahini yogurt sauce.

Notes

  • For extra flavor, let the mixture sit for 30 minutes before grilling.
  • Serve with pita bread and fresh vegetables.

Nutrition

Keywords: Lamb Koftas, Tahini Yogurt Sauce, Homemade Meatballs

Find it online: https://www.pickurplat.com/lamb-koftas/