Layered Mediterranean Vegetable Lasagna: Easy & Flavorful Delight
A delightful dish featuring layers of fresh vegetables and creamy cheese.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 9 lasagna noodles lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach
- 1 cup sliced mushrooms
- 1 cup zucchini, sliced
- 1 cup bell peppers, chopped
- 1 can (24 oz) marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté mushrooms, zucchini, and bell peppers until tender.
- In a baking dish, spread a layer of marinara sauce, followed by a layer of noodles, then ricotta cheese, veggies, mozzarella, and a sprinkle of Parmesan.
- Repeat the layers until all ingredients are used, finishing with noodles and sauce on top.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden.
- Let it cool for 10 minutes before serving.
Notes
- For added flavor, use fresh herbs.
- Let the lasagna sit before cutting for cleaner slices.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Layered Mediterranean Vegetable Lasagna