Layered Sweet Potato Butternut Squash Carrot Lasagna Delight
A deliciously layered lasagna made with sweet potatoes, butternut squash, and carrots.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 2 cups butternut squash, peeled and diced
- 1 cup carrots, grated
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add sweet potatoes, butternut squash, and carrots, cooking until softened.
- In a baking dish, layer the vegetable mixture with ricotta, mozzarella, and Parmesan.
- Repeat layers until ingredients are used, finishing with cheese on top.
- Bake for 45 minutes until golden and bubbly.
- Allow to cool before slicing and serving.
Notes
- For added flavor, include fresh herbs.
- This lasagna can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Layered Sweet Potato Butternut Squash Carrot Lasagna