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Layered Sweet Potato Butternut Squash Carrot Lasagna Recipe: A Healthy Twist on Comfort Food

Layered Sweet Potato Butternut Squash Carrot Lasagna Recipe
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A deliciously healthy lasagna recipe that layers sweet potatoes, butternut squash, and carrots for a comforting dish that’s good for you.

Ingredients

Scale
  • 2 cups sweet potatoes, sliced
  • 2 cups butternut squash, sliced
  • 1 cup carrots, shredded
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 1 jar (24 oz) marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, spread a layer of marinara sauce on the bottom.
  3. Layer sweet potatoes, butternut squash, and carrots evenly over the sauce.
  4. Spread a layer of ricotta cheese over the vegetables.
  5. Sprinkle garlic powder, oregano, salt, and pepper.
  6. Add a layer of mozzarella cheese and parmesan cheese.
  7. Repeat the layers until ingredients are used up, finishing with a layer of cheese on top.
  8. Bake for 45 minutes, until the vegetables are tender and the cheese is bubbly.
  9. Let it cool for a few minutes before slicing and serving.

Notes

  • For extra flavor, consider adding fresh herbs like basil or thyme.

Nutrition

Keywords: layered lasagna, sweet potato, butternut squash, healthy recipes, comfort food

Find it online: https://www.pickurplat.com/layered-sweet-potato-butternut-squash-carrot-lasagna-recipe-a-healthy-twist-on-comfort-food/