Lemon Lentil Soup: A Refreshing Twist for Cozy Evenings
A delicious and refreshing lemon lentil soup perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup lentils
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon cumin
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic. Sauté until the vegetables are soft.
- Add lentils and vegetable broth; bring to a boil.
- Reduce heat and let simmer for about 30 minutes until lentils are tender.
- Stir in lemon juice and cumin. Season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be blended for a smoother texture if preferred.
- Adjust the amount of lemon juice to taste for desired tanginess.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 12 grams
- Protein: 8 grams
- Cholesterol: 0 mg
Keywords: Lemon Lentil Soup, soup, lentils, cozy dinners