Lemon Lentil Soup: Best Comforting Recipe for Home Cooking
A comforting Lemon Lentil Soup recipe that is perfect for home cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup lentils
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 teaspoon cumin
- 1 lemon, juiced
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cumin, cooking until fragrant.
- Add lentils and vegetable broth, bring to a boil.
- Reduce heat and simmer until lentils are tender.
- Stir in lemon juice and season with salt and pepper.
- Serve hot, garnished with lemon slices if desired.
Notes
- For a creamier texture, blend a portion of the soup and then mix it back in.
- Adjust the lemon juice to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Lemon Lentil Soup, Comfort Food, Healthy Recipe