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Lemon Lentil Soup: Easy and Nourishing Comfort in a Bowl

Lemon Lentil Soup

A delicious and healthy lemon lentil soup that provides comfort and nourishment in every bowl.

Ingredients

Scale
  • 1 cup lentils
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened.
  3. Add the minced garlic and spices, stirring for another minute.
  4. Pour in the vegetable broth and lentils. Bring to a boil, then reduce heat and simmer until lentils are tender.
  5. Stir in the lemon juice and season with salt and pepper.
  6. Blend partially if desired for a creamier texture, then serve hot, garnished with parsley.

Notes

  • Feel free to adjust the seasonings based on your taste preferences.
  • This soup can be made ahead and frozen for later use.

Nutrition

Keywords: Lemon Lentil Soup, healthy soup, comfort food