Lemon Lentil Soup: The Best Comfort Food You’ll Crave
A delicious and comforting soup made with lemon and lentils, perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
- 1 cup lentils
- 1 onion, chopped
- 2 carrots, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, diced carrots, and minced garlic; sauté until the vegetables are soft.
- Add the lentils, vegetable broth, cumin, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for about 30 minutes, or until the lentils are tender.
- Stir in the lemon juice before serving.
Notes
- This soup can be blended for a creamier texture.
- Adjust the lemon juice according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Lemon Lentil Soup, Comfort Food, Vegan Soup