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Lemon Lentil Soup: The Best Comfort Food You’ll Crave

Lemon Lentil Soup

A delicious and comforting soup made with lemon and lentils, perfect for any occasion.

Ingredients

Scale
  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, diced carrots, and minced garlic; sauté until the vegetables are soft.
  3. Add the lentils, vegetable broth, cumin, salt, and pepper. Bring to a boil.
  4. Reduce heat and let simmer for about 30 minutes, or until the lentils are tender.
  5. Stir in the lemon juice before serving.

Notes

  • This soup can be blended for a creamier texture.
  • Adjust the lemon juice according to your taste preference.

Nutrition

Keywords: Lemon Lentil Soup, Comfort Food, Vegan Soup