Lemon Lentil Soup: The Best Comforting Recipe You’ll Love
A delicious and comforting Lemon Lentil Soup that will warm your heart!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mediterranean
- Diet: vegan
Ingredients
Scale
- 1 cup lentils
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 lemon, juiced
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery; sauté until softened.
- Stir in the garlic and cook for an additional minute.
- Add the lentils, vegetable broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30-40 minutes until lentils are tender.
- Stir in lemon juice before serving.
Notes
- Adjust seasoning according to taste.
- This soup can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Lemon Lentil Soup