Loaded Bacon Cheeseburger Pasta: Indulgent Comfort Food Delight
Indulge in the rich flavors of Loaded Bacon Cheeseburger Pasta, a comforting dish that combines the heartiness of a cheeseburger with the satisfaction of pasta.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
- 8 ounces pasta
- 4 slices bacon
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cook pasta according to package instructions, then drain and set aside.
- In a skillet, cook bacon until crispy, then remove and crumble.
- In the same skillet, brown ground beef until fully cooked. Drain excess fat.
- Add cream cheese, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the beef. Stir until combined and heated through.
- Add cooked pasta to the skillet and mix well.
- Top with cheddar cheese and crumbled bacon before serving.
Notes
- Feel free to add your favorite burger toppings such as pickles or tomatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 45 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 2 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 28 grams
- Cholesterol: 120 mg
Keywords: Loaded Bacon Cheeseburger Pasta, Comfort Food