Loaded Brownie Cheesecake Cups: Indulgent Treat for Home Chefs
These Loaded Brownie Cheesecake Cups are a delightful blend of rich brownie and creamy cheesecake, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 1/4 cup crushed nuts (optional)
- 1/4 cup caramel sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Prepare brownie mix according to package instructions and fill each muffin cup about halfway.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Remove brownie cups from the oven and let them cool completely.
- Once cooled, add a dollop of the cheesecake mixture on top of each brownie cup.
- Top with chocolate chips, crushed nuts, and caramel sauce if desired.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For an extra chocolatey flavor, use chocolate brownie mix.
- Can be topped with fresh berries for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Loaded Brownie Cheesecake Cups, desserts, cheesecake cups, brownies