Loaded Cheddar Ranch Beef: Indulgent Comfort Food for Everyone
Loaded Cheddar Ranch Beef is a delicious and hearty dish that combines savory ground beef with a rich cheddar ranch flavor, perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup diced tomatoes
- 4 green onions, chopped
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain excess fat, then stir in the ranch seasoning and cook for another minute.
- Reduce heat and mix in the shredded cheddar cheese until melted.
- Stir in sour cream and diced tomatoes, heating through.
- Remove from heat and garnish with chopped green onions before serving.
Notes
- You can substitute the ground beef for ground turkey or chicken for a lighter option.
- This dish pairs well with crispy tortilla chips or over baked potatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Loaded Cheddar Ranch Beef