Print

Loaded Cheeseburger Alfredo Pasta: Easy Indulgence for Weeknight Dinners

Loaded Cheeseburger Alfredo Pasta

Indulge in a creamy, cheesy pasta dish that combines the flavors of a loaded cheeseburger with the comfort of alfredo pasta.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/2 cup diced pickles
  • 1/4 cup chopped green onions

Instructions

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  3. Stir in garlic powder, onion powder, paprika, salt, and black pepper. Cook for 1-2 minutes.
  4. Mix in ketchup and mustard, then add heavy cream and stir until combined.
  5. Add cooked fettuccine and cheddar cheese to the skillet, mixing until the cheese is melted and the pasta is coated.
  6. Top with diced tomatoes, pickles, and green onions before serving.

Notes

  • This recipe can be easily customized with your favorite toppings.
  • For a lighter version, you can use turkey instead of ground beef.

Nutrition

Keywords: loaded cheeseburger alfredo pasta, weeknight dinners, easy pasta recipes