Loaded Cheeseburger Alfredo Pasta: Easy Indulgence for Weeknight Dinners
Indulge in a creamy, cheesy pasta dish that combines the flavors of a loaded cheeseburger with the comfort of alfredo pasta.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Meat
- 8 ounces fettuccine pasta
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup diced pickles
- 1/4 cup chopped green onions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, paprika, salt, and black pepper. Cook for 1-2 minutes.
- Mix in ketchup and mustard, then add heavy cream and stir until combined.
- Add cooked fettuccine and cheddar cheese to the skillet, mixing until the cheese is melted and the pasta is coated.
- Top with diced tomatoes, pickles, and green onions before serving.
Notes
- This recipe can be easily customized with your favorite toppings.
- For a lighter version, you can use turkey instead of ground beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 6g
- Sodium: 1020mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: loaded cheeseburger alfredo pasta, weeknight dinners, easy pasta recipes