Print

Loaded Potato Ranch Chicken Casserole: Indulgent Twist with Turkey Bacon

Loaded Potato Ranch Chicken Casserole

A delicious and comforting casserole that combines the joy of loaded potatoes with tender chicken, turkey bacon, and a flavorful ranch dressing.

Ingredients

Scale
  • 3 cups diced cooked chicken
  • 4 cups frozen cubed hash browns
  • 1 cup shredded cheddar cheese
  • 1 cup turkey bacon, cooked and crumbled
  • 1 packet ranch dressing mix
  • 1 cup sour cream
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the chicken, hash browns, cheese, turkey bacon, ranch dressing mix, sour cream, milk, garlic powder, and onion powder. Mix well.
  3. Transfer the mixture to a greased 9×13 inch baking dish.
  4. Bake uncovered for 45-50 minutes, or until hot and bubbly.
  5. Let it cool for a few minutes before serving.

Notes

  • For a spicier twist, add jalapeños or diced green chilies to the mixture.

Nutrition

Keywords: Loaded Potato Ranch Chicken Casserole, Chicken Casserole, Comfort Food, Turkey Bacon