Loaded Potato Taco Bowl: Indulgent Comfort Food Made Easy
A delicious and hearty Loaded Potato Taco Bowl that combines the flavors of indulgent comfort food with a simple and easy recipe.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large russet potatoes
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 cup salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for 45 minutes or until tender.
- While the potatoes are baking, brown the ground beef in a skillet over medium heat, then drain excess fat.
- Add taco seasoning and a splash of water to the beef, stirring to combine. Cook for another 5 minutes.
- Once the potatoes are done, let them cool slightly then cut them open.
- Fluff the insides with a fork, then top with the seasoned beef, cheese, sour cream, green onions, and salsa.
- Serve immediately.
Notes
- You can customize the toppings with your favorite ingredients.
- For a vegetarian version, substitute beef with black beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Loaded Potato Taco Bowl, comfort food, easy recipe, taco bowl